We are here temporarily to give you information about our business. Here is the short end of it:
We are based in Bloomington.
We are a client of the Bloomington Kitchen Incubator:
http://www.bloomingtononline.net/forum/showthread.php?t=2229
We are using locally grown edamame and fava beans to create healthy and delicious spreads to put on toast (that's how we often prefer it) crackers, or whatever else your heart desires.
Edamame hummus is a variation on classic chickpea hummus. Instead of chickpeas we use immature soybeans (edamame).
http://en.wikipedia.org/wiki/Edamame
Fava Bean Salad is more commonly known as Foul Mudammas
http://en.wikipedia.org/wiki/Ful_medames
Starting in July and August, our spreads should start showing up on the shelves of Bloomingfoods, Sahara Mart and other local businesses.
Any other questions? Please feel free to call Alex Kroh, 260.341.3349
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